What is an iced lavender matcha?

Iced lavender matcha is a refreshing and aromatic drink made by blending matcha green tea powder with lavender syrup, milk (dairy or plant-based), and ice. It combines the earthy richness of matcha with the floral, calming essence of lavender, resulting in a beverage that’s both energizing and soothing. It can be enjoyed as a homemade drink or purchased at cafes that offer lavender-infused beverages.

Does lavender taste good with matcha?

Yes, lavender and matcha pair beautifully together . Lavender offers a delicate, sweet floral flavor that softens the slightly grassy and bitter edge of matcha. The two flavors complement each other—lavender brings calm, while matcha brings clarity—creating a well-rounded taste experience that feels balanced, aromatic, and relaxing.

Does the iced lavender matcha latte have caffeine?

Yes, it does. Iced lavender matcha contains caffeine because it includes matcha powder , which is made from whole green tea leaves. A typical serving of iced lavender matcha has 60 to 70 mg of caffeine , which is less than coffee , but enough to enhance focus and energy. It’s an excellent option for those seeking a gentler alternative to high-caffeine drinks.

What is a lavender matcha at Starbucks?

At Starbucks, the lavender matcha is a custom or seasonal drink that combines their standard iced matcha latte with a lavender-flavored syrup . It usually includes matcha powder (pre-sweetened), milk, ice, and the syrup for a lightly floral, sweet twist. While it may not be available on the main menu everywhere, you can often request it as a custom order by asking for lavender syrup to be added to your iced matcha latte.

Iced Lavender Matcha: The Best Floral Energy Boost in 2025

Description

This Iced Lavender Matcha Latte is a floral, creamy, and refreshing twist on the classic green tea latte. Combining the earthy richness of matcha with the delicate sweetness of lavender, it’s perfect for warm days or a calming afternoon energy boost. Plus, it’s easy to make, vegan-friendly, and can be customized for nearly any dietary preference.

Ingredients

Scale

1 teaspoon matcha green tea powder (ceremonial or latte-grade)
1 tablespoon lavender syrup (store-bought or homemade)
1/2 cup hot water (about 175°F or 80°C)
3/4 cup unsweetened oat milk (or almond, soy, dairy)
1/2 cup ice cubes

Optional: 1 teaspoon honey or maple syrup (for added sweetness)

Instructions

Sift the matcha powder into a small mixing bowl to eliminate clumps.
Add hot water to the bowl and whisk briskly in a zigzag motion using a bamboo whisk or milk frother until fully dissolved and frothy.
Stir in the lavender syrup and optional sweetener to the matcha mixture. Mix well.
Fill a tall glass with ice cubes.
Pour the matcha-lavender mixture over the ice.
Top with your milk of choice. Pour slowly for a beautiful layered effect.
Stir before drinking for a creamy and floral fusion. Garnish with dried lavender buds if desired.

Notes

Use only culinary-grade lavender syrup to avoid any bitterness or soapy taste.

If you’re caffeine-sensitive, use ½ teaspoon of matcha or look for decaf matcha.

Homemade lavender syrup can be made by simmering equal parts water and sugar with dried culinary lavender, then straining.

To keep it vegan, use plant-based milk and skip honey.

Want a thicker texture? Try using coconut milk or cashew milk.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Beverages
Method: Whisking, Stirring
Cuisine: Japanese-American fusion

Nutrition

Serving Size: 1 glass
Calories: 95
Sugar: 7g
Sodium: 60mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: iced lavender matcha latte, lavender matcha drink, vegan matcha latte, floral iced tea, matcha with lavender, homemade matcha latte, healthy iced latte, caffeine drinks