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Healthy chocolate sugar free dessert fudge squares with coconut

Healthy Sugar-Free Chocolate Avocado Mousse


  • Author: hearthy meals
  • Total Time: 10 minutes (+ optional 30 minutes chill)
  • Yield: 23 servings 1x
  • Diet: Gluten Free

Description

This creamy and rich chocolate avocado mousse is a luscious, guilt-free dessert made with whole ingredients and no added sugar. Perfect for anyone watching their sugar intake, it’s naturally sweetened and full of healthy fats and antioxidants. This no-cook recipe is ready in minutes, making it ideal for busy weeknights or elegant dinner parties.


Ingredients

Scale
  • 2 ripe avocados (peeled and pitted)

  • ¼ cup unsweetened cocoa powder or raw cacao powder

  • ¼ cup unsweetened almond milk (or coconut milk)

  • 3 tablespoons monk fruit sweetener (or stevia or erythritol, to taste)

  • 1 teaspoon pure vanilla extract

  • ⅛ teaspoon sea salt

  • Optional: 1–2 tablespoons melted sugar-free dark chocolate for richness

  • Optional toppings: sugar-free whipped cream, fresh berries, shaved coconut, or chopped nuts


Instructions

  • Prepare the ingredients: Make sure your avocados are soft and ripe for smooth blending.

  • Add to blender: In a food processor or high-speed blender, add the avocado, cocoa powder, almond milk, monk fruit sweetener, vanilla extract, and sea salt.

  • Blend until smooth: Process on high until the mixture is creamy and fully combined. Scrape down the sides if necessary.

  • Taste and adjust: Add more sweetener if needed or a little more almond milk for a lighter texture. Blend again if adjustments are made.

  • Chill before serving: Transfer to individual serving bowls or ramekins. Refrigerate for at least 30 minutes before serving to enhance the texture and flavor.

  • Serve: Top with optional garnishes and enjoy cold.

Notes

Use very ripe avocados for the best texture and flavor.

Monk fruit sweetener keeps it low-carb and diabetic-friendly, but you can swap it for any other natural sweetener you prefer.

Add a pinch of cinnamon or instant espresso for an added flavor twist.

Store leftovers in the fridge for up to 2 days in an airtight container.

For a firmer set, chill the mousse overnight.

  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Blended (No-Cook)
  • Cuisine: American, Clean Eating

Nutrition

  • Serving Size: ½ cup
  • Calories: 180
  • Sugar: 1g
  • Sodium: 90mg
  • Fat: 13g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: chocolate avocado mousse, sugar-free dessert, keto chocolate, vegan mousse, diabetic chocolate dessert, healthy sugar-free chocolate dessert, no sugar chocolate pudding, low carb mousse