Description
This creamy and rich chocolate avocado mousse is a luscious, guilt-free dessert made with whole ingredients and no added sugar. Perfect for anyone watching their sugar intake, it’s naturally sweetened and full of healthy fats and antioxidants. This no-cook recipe is ready in minutes, making it ideal for busy weeknights or elegant dinner parties.
Ingredients
2 ripe avocados (peeled and pitted)
¼ cup unsweetened cocoa powder or raw cacao powder
¼ cup unsweetened almond milk (or coconut milk)
3 tablespoons monk fruit sweetener (or stevia or erythritol, to taste)
1 teaspoon pure vanilla extract
⅛ teaspoon sea salt
Optional: 1–2 tablespoons melted sugar-free dark chocolate for richness
Optional toppings: sugar-free whipped cream, fresh berries, shaved coconut, or chopped nuts
Instructions
Prepare the ingredients: Make sure your avocados are soft and ripe for smooth blending.
Add to blender: In a food processor or high-speed blender, add the avocado, cocoa powder, almond milk, monk fruit sweetener, vanilla extract, and sea salt.
Blend until smooth: Process on high until the mixture is creamy and fully combined. Scrape down the sides if necessary.
Taste and adjust: Add more sweetener if needed or a little more almond milk for a lighter texture. Blend again if adjustments are made.
Chill before serving: Transfer to individual serving bowls or ramekins. Refrigerate for at least 30 minutes before serving to enhance the texture and flavor.
Serve: Top with optional garnishes and enjoy cold.
Notes
Use very ripe avocados for the best texture and flavor.
Monk fruit sweetener keeps it low-carb and diabetic-friendly, but you can swap it for any other natural sweetener you prefer.
Add a pinch of cinnamon or instant espresso for an added flavor twist.
Store leftovers in the fridge for up to 2 days in an airtight container.
For a firmer set, chill the mousse overnight.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blended (No-Cook)
- Cuisine: American, Clean Eating
Nutrition
- Serving Size: ½ cup
- Calories: 180
- Sugar: 1g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate avocado mousse, sugar-free dessert, keto chocolate, vegan mousse, diabetic chocolate dessert, healthy sugar-free chocolate dessert, no sugar chocolate pudding, low carb mousse