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Dubai chocolate strawberry cup with gold leaf and pistachios

Dubai Chocolate Strawberry Cup Recipe


  • Author: hearthy meals
  • Total Time: 50 minutes (including chilling)
  • Yield: 12 chocolate strawberry cups 1x
  • Diet: Gluten Free

Description

The Dubai Chocolate Strawberry Cup is a luxurious dessert that blends premium chocolate, fresh strawberries, and Middle Eastern elegance. This indulgent treat features hand-dipped strawberries nestled in edible chocolate cups, often topped with pistachios, rose petals, or edible gold for added flair. It’s perfect for celebrations, gifting, or any moment you want to feel just a bit spoiled.


Ingredients

Scale
  • 200g high-quality dark chocolate (70% cocoa or more)

  • 12 medium-sized fresh strawberries (washed and thoroughly dried)

  • 1 teaspoon coconut oil (optional, for smoother chocolate)

  • 50g white chocolate (optional, for drizzling)

  • ¼ cup crushed pistachios

  • Edible gold leaf (optional)

  • Edible rose petals (optional)

  • 12 mini silicone molds (for shaping the chocolate cups)


Instructions

  • Prepare the Molds:
    Gently melt the dark chocolate using a double boiler or microwave in short 20-second bursts. Stir continuously to avoid scorching. Optionally, stir in coconut oil for a silkier finish.

  • Form the Chocolate Cups:
    Pour a spoonful of melted chocolate into each silicone mold. Use the back of the spoon to coat the sides evenly. Turn the mold upside down to drain excess chocolate. Chill in the fridge for 10 minutes and repeat with a second coating. Refrigerate again until firm.

  • Dip the Strawberries:
    With the remaining chocolate, dip each dry strawberry halfway or fully, depending on your style preference. Let the excess drip off before placing them on parchment paper. Chill until the chocolate sets.

  • Decorate the Cups:
    Carefully unmold the chocolate shells. Place one dipped strawberry into each chocolate cup. Garnish with crushed pistachios, rose petals, or edible gold leaf. Optionally, melt white chocolate and drizzle across the top for a contrasting finish.

  • Serve:
    Serve immediately or refrigerate up to 24 hours in an airtight container lined with paper towels to absorb excess moisture.

Notes

Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.

Use tempered chocolate for a glossy, professional look and a crisp snap.

For a keto version, use sugar-free dark chocolate and skip the white chocolate drizzle.

To add a flavor twist, infuse the melted chocolate with a drop of rosewater or cardamom.

These cups make excellent party favors—package them in mini gift boxes for elegant presentation.

  • Prep Time: 25 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Middle Eastern Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 190
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Dubai dessert, chocolate strawberry cup, luxury dessert, no-bake treat, edible chocolate cup, strawberry chocolate cup, Middle Eastern dessert, gluten-free chocolate dessert, party desserts